Middle Roanoke

SMLA and Ferrum College have been monitoring the water quality of SML since 1987. Each summer, volunteers from SMLA monitor the lake for nutrients, bacteria and algal blooms. Stakeholders and local health departments use the data to inform the community of any concerns.

Smith Mountain Lake Water Quality Monitoring Zone Map

Click on a number on the map regions to see water quality readings for specific areas of the lake.

1

Upper Roanoke

2

Middle Roanoke

3

Lower Roanoke

4

Craddock Creek

5

Dam

6

Lower Blackwater

7

Upper Blackwater

8

Gills Creek

2026 Middle Roanoke

SMLA water quality monitoring volunteers conduct water sampling sessions every 2 weeks during the summer season. Water clarity readings are taken at 84 sites on the lake and water samples are collected  at 56 sites. Results are posted here.

Weekly Trend

20-Year Trend

Water clarity – a measure of how “see-through” water is, which is influenced by factors like turbidity (cloudiness), algae abundance, and the presence of pollutants. The higher the number the better. It can be adversely affected by algae growth triggered by an excess of phosphorus in the water, or suspended dirt and silt triggered by boat traffic and runoff from the surrounding watershed caused by heavy rain.

Chlorophyll-a – the green pigment that plants and algae produce. It can be used as a proxy for the amount of algae growing in the water. A certain amount of algae is considered normal and beneficial to the lake ecosystem, but at high levels can be an indication of excessive and potentially harmful algae growth.

Phosphorus – an important element required by all life forms. In small amounts it helps support a healthy lake ecosystem, but in excessive amounts it can trigger harmful algae blooms.

Large man-made lakes like SML typically experience significant variation of these three measures from one section of the lake to another. The areas with the best clarity and lowest Chlorophyll-a and phosphorus are those which are farthest downstream. Small coves and areas which are furthest upstream tend to have lower clarity and higher Chlorophyll-a and phosphorus.

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Water Quality

Virginia is well known for the prodigious amount of pollen that blows from the trees every year, particularly during the spring. Depending on the direction of the wind, pollen can accumulate as a yellow film close to the shoreline. This should not be confused with the blue-green film that may indicate a potentially harmful algal bloom.

While we can’t stop trees along the shoreline from dropping their leaves into the lake, it is not advised for homeowners or landscapers to blow leaves into the water. As leaves decay they release phosphorus and other pollutants into the water which can stimulate excess algae growth and may trigger a harmful algae bloom. It is against Virginia state code to blow leaves into the lake.

Plain water or pressurized water are the safest options for cleaning around lake water.  Many soaps and detergents add nutrients to the water which can promote algae bloom, which harms fish and other aquatic life. Make sure if you do use a product that is environmentally friendly and is free of phosphates and chlorine.

No, e coli is present in goose feces.